Knowing Your Roots

Posts tagged ‘beets’

Behind the Scenes: Central Sands Crop Diversity

BeautyFinalLR

Wisconsin’s Central Sands provides a great diversity of food crops. It is one of our country’s most important vegetable production areas, and also one of our most diverse. Our farmers do grow USDA program crops like field corn and soybeans, but the Central Sands acreage is overwhelmed by a broad mixture of vegetables and specialty crops. We grow potatoes of all kinds—russets for baking and fries, reds and yellows for salads and many other purposes (yes baking too), round whites for chips, even sweet potatoes are grown in the Central Sands. Sweet corn, green beans, peas, carrots, peppers, cucumbers and beets dot the landscape. Most of our vegetable crops are bound for processing plants (canned and frozen) within Wisconsin then distributed across the US and to other countries around the globe. Fresh vegetables are also available to you at local farmer markets and grocery stores. We are working on expanding this area of production as the market calls for them. This crop diversity provides consumers everything from crunchy pickles and spicy relish, cranberry sauces and juices to fresh table potatoes for every meal event, locally grown in Central Wisconsin. Did you know that Wisconsin is also the nation’s largest supplier of cranberries?   (more…)

Thoughts for Food: Are we wasting the bounty we produce?

Blog 36

The harvest season is now in full swing in Wisconsin’s Central Sands. Potatoes, sweet corn, green beans, carrots, cucumbers and beets are rolling up the harvester chains and into trucks for the short journey to Wisconsin’s processing and distribution centers and then onward to consumers across the US and beyond.  Another record season seems within reach in 2013 thanks to the ingenuity and hard work of the farmers—and with some help from generous early season rains!  With some Central Sands potato growers surpassing 30 tons per acre (that’s more than 3,000 ten pound bags per acre), increased productivity has held overall production close to that achieved a decade ago when 28% more acres of potatoes were grown. (more…)

Thoughts for Food: Feeding Our Vegetable Crops

Blog 27We all need food to grow and prosper.  Our doctors tell us that a balanced diet is one of the keys to a healthy life. So it should be no surprise that plants also need a nutritious diet!  Natural plant systems like forests and prairies eat what Mother Nature provides by teaming up with a huge array of critters from bacteria to bugs to break down old detritus and soil into the essential components of their diet, like nitrate and carbon.  Some have even evolved fantastic, mutually-beneficial arrangements with bacteria and fungi that allow them to pluck nitrogen from the air or move nutrients into the roots more efficiently!   (more…)

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