This is a wonderful time of year when winter grudgingly gives way to spring and our next growing season. From my third story office windows in Antigo I have the opportunity to see trucks hauling seed potatoes from our seed farms in northern Wisconsin to our commercial farms in the Central Sands and beyond. This flurry of activity lasts for several weeks as farms take in, cut, treat, suberize and warm the seed in preparation for planting. Like many things in Wisconsin, potatoes can be very unique. We have a multitude of types and varieties to choose from. These types and varieties are very specific in their purpose. Certain types are better for certain uses. There are many russet varieties, some have cooking characteristics for home and restaurant use, we call fresh or table potatoes. While other russets, are best suited for frying (process / frozen). (more…)
Posts tagged ‘Central Wisconsin’
In Central Wisconsin, the heart of potato country, when snow covers the ground and below zero temperatures are the norm, many of us assume that the growers are enjoying vacations in the sun— nothing could be further from the truth! Wisconsin’s potato farms are multigenerational, and if they expect to stay in business, prosper in today’s competitive marketplace and build profitable operations for their children and grandchildren, then they must stay abreast of emerging issues and technologies. To do this 94% of Wisconsin’s growers attend a mix of local, statewide, national and in some cases, international educational conferences. From November through March, potato and vegetable growers have their pick of a smorgasbord of educational opportunities to hone their skills. As soon as potatoes are in storage, the Midwest Processing Crop Conference kicks off in December and is followed by the National Potato Expo and the Wisconsin Crop Management Conference in January and ends with Wisconsin’s own, statewide potato conference in February. When you throw in the various other local, regional and national crop or farm management meetings and a trip to the World Potato Congress every few years (Argentina and Chile in 2015!), there is little free time to relax during the winter months.
Interestingly enough, one of the largest potato educational meetings and industry shows in the nation resides right here in Stevens Point, Wisconsin. In early February each year, the Wisconsin Potato and Vegetable Growers Association in collaboration with UW Extension bring together an unrivaled slate of expertize in potato production and management from Wisconsin and across the country; they educate and interact with growers over three days and cover all aspects of potato and vegetable production systems—from what seed to select, to how to grow a crop sustainably and protect the environment, to how to store and market it successfully. Hot topics in 2014 range from strategies to use water more efficiently to how the Affordable Health Care Act may affect our local farms. (more…)
Fall is here in Wisconsin’s Central Sands! Highlights of yellow and orange are popping up in the hardwoods that mingle with the cropland of this uniquely productive area that is so important to the nation’s supply of potatoes and vegetables. The harvested fields are taking on an emerald sheen as the rye cover crops become established to protect and nourish the soil for next season. It’s time to rest the land for a spell, to recharge the groundwater that drives the system, and recharge the spirits of this remarkable group of growers who will use this time to learn and digest what worked and what still needs more work.
We hope that you have enjoyed the “Thoughts for Food” series of articles. Over the past 6 months, we have introduced you to the Central Sands region and its unique growers by taking you through the potato growing season. We have looked at the challenges faced each year in growing the crops, introduced you to innovations made by the industry, and explained the business of agriculture in a realistic, yet simple manner. This important industry, which is one of the economic engines of central Wisconsin, works hard to preserve the natural resources of the area for future generations. For a full re-cap of the season, you can journey back in time and check out any of the topic areas at your leisure (search the archives for the “Thoughts for Food” series on the new family farm blog posts). (more…)
We all want the good guys to win, right? Well, it is even more important in agriculture where there are good guys with wonderful names like assassin bugs and pirate bugs, which regularly seek out, kill and eat the bad guys that are eating our crops. This is how nature keeps the balance between good and bad, and our potato and vegetable growers have learned nature’s tricks; they are masters at manipulating the system in their favor. This concept is called biological control, and it uses a broad range of beneficial species that occur naturally in diverse ecosystems to attack pest species that feed on crops, keeping them at levels which do not harm the crops.
This process of one organism regulating populations of another is found throughout nature from microscopic bacteria to alpha predators, like wolves. If we look with inquisitive eyes, we can see this in action in our very own back yards. In production agriculture, biological control can be seen at a much larger scale. It has become a vital component of the farmer’s toolbox that can be used in tandem with other approaches to keep pest populations below damaging levels. The whole system is called Integrated Pest Management; the goal is to use pesticides only as a last resort when pests increase to damaging levels. (more…)
Now that harvest is well under way, it’s time to start looking toward our packaging facilities. At Wysocki Produce Farm, that means working side-by-side with our sister company and packaging facility, Paragon Potato Farms (Paragon). However, moving our focus to packaging doesn’t mean we don’t need to keep thinking about our impact on the environment. (more…)