It is approaching October in the Central Sands of Wisconsin, and the nights are cool and arriving earlier every day. The growing season is over, and harvest is almost complete. Potatoes are nestled comfortably in their environmentally controlled storages, vegetables are canned and ready to go to consumers across the US, and the fields are planted with cover crops to protect the precious sandy soil from the winds that will come next spring. You probably think that the growers are now taking a much needed break from the 18 hour days of a long summer and catching some well-deserved R&R. No such luxury! This is the 21st century, and the entrepreneurial business of farming is a year round job. Don’t let the cold weather fool you; the winter season is a busy and active time on the farm.
With potatoes, the first order of business is to manage the crop that growers spent the whole season nurturing and protect it for the next 6 months in storage to meet the year-round demand for nutritious potatoes with that “fresh from the ground” feel that we all want. This is an enormous task. Wisconsin growers produce over 30 million 100 pound sacks and many of these have to be stored in huge, climate-controlled warehouses where sophisticated control systems maintain precise temperature, humidity and carbon dioxide levels that keep the crop from shrinking, rotting or developing sprouts. Each week as orders for fresh and plump potatoes come in from retailers and processors across the country, whatever is needed is withdrawn from storage to be washed, sized, packaged and delivered to customers. Managing this huge investment, valued at over $200 million, through a storage season and delivering it to consumers in prime condition when it is needed guarantees that the growers get little time off to enjoy the fruits of their labor! (more…)