Knowing Your Roots

Posts tagged ‘National Initiative for Sustainable Agriculture’

Fresh and Local – Wisconsin Potato Growers: Innovators in Sustainability

Blog 51

Central Wisconsin is the prime growing region for Wisconsin potatoes and vegetables; it has it all–pristine landscapes, great outdoor activities, and valuable farmland.  Thankfully, due to the innovative work of the industry, these lands are striving to be sustainable for the long-term.

In 2013, the Wisconsin potato industry developed a proactive approach to document the sustainability of how the growers manage their farms.  Working through the Wisconsin Potato and Vegetable Growers Association (WPVGA), in partnership with the National Initiative for Sustainable Agriculture (NISA), the industry assessed the sustainability of the practices currently used on potato farms throughout the state.  The assessment used an entry-level NISA approach to generate maximum grower engagement in the sustainability arena.  Seventy-one growers returned assessments representing 56,785 acres of potatoes (90% of the total Wisconsin acreage).  Growers from the fresh (20,400 acres), chip (17,900 acres), frozen (10,400 acres), and seed markets (7,400 acres) participated in the assessment to provide an accurate representation of the industry as a whole.  Since the NISA survey process includes a detailed documentation of sustainable practices used by growers across the whole farm enterprise in addition to the potato crop, this assessment represented over 200,000 total farmland acres.

Of the assessed Wisconsin’s potato farms, 100% are family owned with an average of over 53 years farming.  On average, 2 to 3 generations of family members are actively working and involved in the farming operations, which is an encouraging sign for the continuing sustainability of Wisconsin’s vegetable production industry.   (more…)

Thoughts for Food – Farmers Taking the Lead to Advance Sustainability

Blog 37Farmers are the owners—and environmental stewards—of large swaths of agricultural and undeveloped, natural land across rural America.   Without these privately-owned, beautiful landscapes, our communities would not be blessed with the vistas of prairies, forests, meadows and wetlands that intermingle with the crops that produce our food; we have become accustomed to enjoying their beauty.  Farmers have always worked to maintain these landscapes of crops and natural areas in ways that promote their environmental and ecological health, because the whole farmstead  is an interacting system that is dependent not just on the individual crops that are grown but on the diversity of all its parts acting together. To survive in a competitive world and be sustainable over the long haul, our farms and rural landscapes require careful tending, and in modern times when “sustainability” has become a buzz-word, we can take comfort in the knowledge that our farmers have been doing this all along.

The potato and vegetable growers in Wisconsin’s Central Sands have long been innovators and national leaders in developing programs that measure the sustainability of their practices and document adoption and improvement overtime.  For the past dozen years, potato growers have been documenting advanced farming practices, which encourage ecological restoration, reduced pesticide use, and biologically based management in their systems, through a grower- led program called Healthy Grown™.  This program has demonstrated that adoption of sustainable farming practices can produce positive changes overtime, and still provide a safe, economical food supply. Growers set out initially to become more sustainable because many believed that this was the right way to go, but after a decade of investment, they are finding that they have a competitive advantage in supplying potatoes to retailers and consumers who are increasingly demanding sustainably produced food.    (more…)

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