Knowing Your Roots

Posts tagged ‘Stevens Point’

Behind the Scenes: Working together to protect our water—The Little Plover River

Blog 29Harvesting the bounty of the Central Sands is already underway –peas and snap beans are on the way to consumer’s plates and sweet corn, potatoes and carrots are just around the corner.  As we watch and enjoy this remarkable productivity unfold, it is a good time to reflect on what makes it all possible. The Central Sands themselves and the underlying aquifer of groundwater laid down by glaciers 25,000 years ago and constantly recharged by rainfall, snowmelt / runoff are the corner stones in the foundation. Maintaining the delicate balance between the water resource and the needs of everyone who uses and depends on it is an ongoing challenge that we all must be a part of so future generations will enjoy the benefits of this unique area.
One particular area of focus is the Little Plover River watershed in northern Portage County. The Little Plover is a trout stream and an important drainage outlet that meanders its way westward from its headwaters east of the ancient Johnstown glacial moraine through wetlands, woods, farmland, and the homes, parks, businesses, and industries of the bustling Village of Plover to its confluence at the Wisconsin River south of Stevens Point. In recent years, the Little Plover has experienced highs and lows, which have ranged from flooding and ruined basements in some years to reduced flows in others. Although the little stream has persevered through it all and remains a great place to fish and enjoy the outdoors, everyone who lives in the watershed is concerned about its future and is working to secure it.   (more…)

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Fresh and Local – A lifetime of learning: Wisconsin potato growers refine their craft

Blog 45

It’s cold out there on the farm! The snow falls, the wind whistles, and there is just not much you can do to get a jump on the coming season—well, not quite. If you are a Wisconsin potato grower, now is the perfect time to refine your skills and learn something new. Wisconsin already enjoys a well-deserved reputation as national leaders in sustainable potato production. In this new era where consumers are increasingly basing their purchasing choices on how sustainably their food is grown, Wisconsin is already ahead of the pack in adopting the practices that are now in demand. They introduced the nation’s first vegetable eco-label with Healthy Grown™ fresh potatoes over a decade ago and are now reaping the benefits of this foresight. A Wisconsin potato grown using practices that sustain the environment, local economies, and the wellbeing of rural communities, can now stack up against the best potatoes you can produce anywhere, and it’s grown right here in your backyard—no extra food miles needed to travel to get here!

Building that kind of advantage does not come without a huge investment! The Wisconsin potato industry invests over $400,000 every year (no small potatoes!) with research partners from the University of Wisconsin to develop the tools that keep Wisconsin on the cutting edge along with the basic science that underpins those tools. The UW potato research and extension team is unrivaled anywhere in using grower support to generate tens of millions of dollars in additional competitive grant funds to advance the industry.

Funding the research and developing the tools that growers can use are only the first steps.  Working together to implement them is the key to success!  This comes through an intensive and continuing educational process involving on-farm field days, local county meetings and culminates in an annual state-wide Grower Education Conference.  Held during the coldest part of the winter in February, this is the “crown jewel” of the Potato Industry’s education program.  Over 350 growers from Wisconsin and around the nation gather together for three days in Stevens Point, WI.

With temperatures hovering around the zero degree mark this year, pickup trucks jammed the parking areas and surrounding streets of the conference center. The lineup of speakers—from Wisconsin, Idaho, Maine, Nebraska, Iowa, Washington DC and even Cambridge, England—were on hand to share expertise. An amazing array of forty-two speakers from the University of Wisconsin, representing 11 different academic departments, shared research and recommendations covering all aspects of potato production. Theme areas in 2014 included issues impacting groundwater, pest and nutrient management, breeding, variety development, food safety, storage and overall sustainability. The depth and breadth of this research is remarkable!

One key theme throughout the conference was preserving our groundwater resources for future generations. Presentations covered both the basic science underlying water use by crops and natural vegetation along with how this information can be used to model the interactions between the groundwater aquifer and surface lakes and streams. In-depth discussions of potential and ongoing projects that examine the impact of different crop landscapes on water use, as well as new technologies to deliver water precisely and only where and when it is needed were all part of the intense education the Wisconsin growers experienced.

Everyone left tired but brimming with fresh ideas and a renewed enthusiasm to implement the technologies and practices that will keep Wisconsin at the forefront of sustainable production. So, when the next snowstorm races across the state and those farms appear frozen and inactive, remember that the growers aren’t on winter break!

Fresh and Local – We Never Stop Learning: Education never ends for Wisconsin’s potato growers!

Blog 43

In Central Wisconsin, the heart of potato country, when snow covers the ground and below zero temperatures are the norm, many of us assume that the growers are enjoying vacations in the sun— nothing could be further from the truth! Wisconsin’s potato farms are multigenerational, and if they expect to stay in business, prosper in today’s competitive marketplace and build profitable operations for their children and grandchildren, then they must stay abreast of emerging issues and technologies. To do this 94% of Wisconsin’s growers attend a mix of local, statewide, national and in some cases, international educational conferences. From November through March, potato and vegetable growers have their pick of a smorgasbord of educational opportunities to hone their skills. As soon as potatoes are in storage, the Midwest Processing Crop Conference kicks off in December and is followed by the National Potato Expo and the Wisconsin Crop Management Conference in January and ends with Wisconsin’s own, statewide potato conference in February. When you throw in the various other local, regional and national crop or farm management meetings and a trip to the World Potato Congress every few years (Argentina and Chile in 2015!), there is little free time to relax during the winter months.

Interestingly enough, one of the largest potato educational meetings and industry shows in the nation resides right here in Stevens Point, Wisconsin.  In early February each year, the Wisconsin Potato and Vegetable Growers Association in collaboration with UW Extension bring together an unrivaled slate of expertize in potato production and management from Wisconsin and across the country; they educate and interact with growers over three days and cover all aspects of potato and vegetable production systems—from what seed to select, to how to grow a crop sustainably and protect the environment, to how to store and market it successfully. Hot topics in 2014 range from strategies to use water more efficiently to how the Affordable Health Care Act may affect our local farms.   (more…)

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